In Togo, a young entrepreneur has come up with the idea to produce a range of refreshing beverages from medicinal mushrooms.
This range of drinks called Champiso, is touted as being not only thirst quenching but therapeutic as well. The health drink is now a trend in Togo
The creators say there’s more to their beverages than just quenching your thirst.
Since the launch of this range of beverages in Lomé, people have quickly a gotten used to the concept of detox. Thanks to a few choice of words from satisfied customers.
In the coming years, the plans are underway to introduce mushrooms into several other consumer products, including in cooking broth and sausages.
By Marie Claire